Post by fysti on Sept 21, 2005 23:21:21 GMT -5
1 box yellow or white cake mix
1 stick of butter or margarine softened
1 large can of peaches....in syrup
about a handful of brown sugar (kinda go by taste and how sweet you like it
a few shakes of cinnamon
in a 9x13 glass cake pan empty peaches, leave syrup
add handfull of crumbled brown sugar and cinnamon
in a seperate bowl, mix together cake mix and softened butter till it looks kinda like a crumbly batter....top peaches with crumbled cake mix, butter mixture and bake at 350 for 45 min to 1 hour. top should be a golden brown....if desired before baking shake a bit more cinnamon on top of the cake mix before baking. this is one of the easiest, quickest desserts to make and people think you worked really hard on it. takes a total of 10 minutes to prepare. any questions let me know. i go by taste.....mom taught me that measuring cups were for weenies!!!! ;D ;D
1 stick of butter or margarine softened
1 large can of peaches....in syrup
about a handful of brown sugar (kinda go by taste and how sweet you like it
a few shakes of cinnamon
in a 9x13 glass cake pan empty peaches, leave syrup
add handfull of crumbled brown sugar and cinnamon
in a seperate bowl, mix together cake mix and softened butter till it looks kinda like a crumbly batter....top peaches with crumbled cake mix, butter mixture and bake at 350 for 45 min to 1 hour. top should be a golden brown....if desired before baking shake a bit more cinnamon on top of the cake mix before baking. this is one of the easiest, quickest desserts to make and people think you worked really hard on it. takes a total of 10 minutes to prepare. any questions let me know. i go by taste.....mom taught me that measuring cups were for weenies!!!! ;D ;D
